Rumtorte
TM6 TM5

Rumtorte

4.6 (333 ratings)

Ingredients

Biskuit:

  • 5 Eier
  • 180 g Zucker
  • 1 geh. TL Vanillezucker, selbst gemacht
  • 230 g Mehl
  • 1 ½ TL Backpulver

Rumcreme:

  • 250 g Milch
  • 130 g Zucker
  • 25 g Speisestärke
  • 1 Ei
  • 1 TL Vanillezucker, selbst gemacht
  • 70 g Rum
  • 250 g Butter, zimmerwarm, in Stücken

Schokoladenguss:

  • 200 g Zartbitter-Schokolade, in Stücken
  • 80 g Sahne
  • 10 g Rum

Nutrition
per 1 Stück
Calories
1590 kJ / 380 kcal
Protein
6 g
Carbohydrates
39 g
Fat
21 g
Fiber
1.6 g

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