Devices & Accessories
Helado bicolor con praliné
Prep. 15min
Total 8 h 15min
8 porciones
Ingredients
Praliné de almendra
-
50 g de azúcar
-
25 g de agua
-
50 g de almendras peladas
Helado bicolor
-
500 g de crema para batir (30-40% grasa) muy fría
-
320 g de leche condensada
-
20 g de cocoa en polvo
-
16 - 20 galletas, tipo Maria
Difficulty
easy
Nutrition per 1 porción
Protein
7.19 g
Calories
2014 kJ /
482 kcal
Fat
31.4 g
Fiber
1.17 g
Carbohydrates
42.59 g
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Chocolate
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Mexico
Mexico
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