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Ingredients
- 20 ½ oz kiwis, peeled, halved
-
14
oz Pink Lady apples, quartered, cored
or 14 oz Granny Smith apples, quartered, cored - 1 oz lemon juice, freshly squeezed
- 35 oz sugar
- Nutrition
- per 1 Total recipe
- Calories
- 18613 kJ / 4449 kcal
- Protein
- 7.6 g
- Carbohydrates
- 1097.1 g
- Fat
- 3.3 g
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