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- 20 ½ oz kiwis, peeled, halved
oz Pink Lady apples, quartered, cored
or 14 oz Granny Smith apples, quartered, cored
- 1 oz lemon juice, freshly squeezed
- 35 oz sugar
- per 1 Total recipe
- 18613 kJ / 4449 kcal
- 7.6 g
- 1097.1 g
- 3.3 g