Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease and coat dough
- 600 g bread flour
-
30
g fresh yeast, crumbled
or 3 tsp dried instant yeast - 380 g water
- 1 pinch sugar
- 1 tsp salt
Topping
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g brown onions, halved
- Nutrition
- per 1 piece
- Calories
- 764.9 kJ / 182.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 29.9 g
- Fat
- 4.5 g
- Saturated fat
- 0.7 g
- Fiber
- 1.8 g
- Sodium
- 367 mg
Alternative recipes
Apple Sauce
20min
Gazpacho
1h 15min
Brioche
8h
Apple Tart
1h
Caramelized Onion and Goat Cheese Tarts
1h
Pizza Dough (TM5 Metric)
1h
Easy Cheese Souffles
1h
Baked Spinach and Eggs
35min
Focaccia with Onions
1h 30min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Biscuits
40min
Braided Milk Bread (TM5/6 Metric)
2h 20min