Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 160 g Wasser, lauwarm
- 30 g Schweineschmalz
-
15
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 300 g Weizenmehl Type 550
- 1 TL Salz
Käse-Oliven-Creme
-
200
g Crescenza Käse, in Stücken
or 200 g Mozzarella, in Stücken -
200
g Gorgonzola, in Stücken
or 200 g Taleggio, in Stücken -
1 - 2
EL Sardellen-Aufstrich
or 2 - 4 Sardellenfilets, in Öl, abgetropft - 150 g Oliven, schwarz, entsteint (z.B. Taggiasca-Oliven)
- 2 EL natives Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 3067 kJ / 733 kcal
- Protein
- 29 g
- Carbohydrates
- 60 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadas "Mexican"
1h 50min
Focaccia mit Zwiebeln
2h 20min
Mini-Pizzen mit Kräutern
1h 35min
Mandeleis
5h 20 min
Piadizza mit grünen Oliven, Tomaten und Basilikum
1h 20 min
Mini-Focacce Phantasie
2h 5min
Focaccia mit Brokkoli
2h 15 min
Lasagne al forno
2h 10min
Neapolitanischer Kranz
2h 15 min
4-Käse-Pizza
3h 50 min
Focaccia mit Rosmarin
1h
Cocktailsauce zu Krabben und Co.
5 min