Brownie de batata-doce
TM6 TM5 TM31

Brownie de batata-doce

4.5 (35 ratings)

Ingredients

Chantilly de coco

  • 400 g leite de coco
  • 10 g xarope de agave

Bolo

  • Manteiga q.b. p/ untar
    or margarina vegetal q.b. p/ untar
  • 70 g trigo sarraceno
  • 150 g amêndoa s/ pele
  • 1200 g água
  • 500 g batata-doce cortada em pedaços
  • 300 g tâmaras s/ caroço
  • 130 g chocolate preto (50% cacau) partido em pedaços
  • 30 g óleo de coco
  • 60 g bebida de arroz
  • 2 c. sopa de cacau em pó
  • 1 c. chá de fermento p/ bolos
  • 1 pitada de sal

Nutrition
per 1 dose
Calories
1284 kJ / 306.9 kcal
Protein
5.5 g
Carbohydrates
36 g
Fat
16.1 g
Saturated fat
8.7 g
Fiber
5.4 g
Sodium
69.3 mg

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