Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Gemüsezwiebel (ca. 250 g), in Stücken
- 2 Knoblauchzehen
- 6 Chilischoten, getrocknet
-
50
g Rapsöl
or 50 g Sonnenblumenöl - 1 Apfel, Sorte Granny Smith, geschält, geviertelt
- 2 EL Paprika edelsüß (10 g)
- 40 g Balsamico, dunkel
- 100 g Ketjap Manis (indonesische Sojasauce)
- 25 g Austernsauce
- 500 g Ketchup, z.B. selbst gemachter Sansibar-Ketchup
- 250 g passierte Tomaten, konserviert
- 1 TL Pfeffer, gemischt, frisch gemahlen, z.B. Sansibar-Pfeffer
- 1 EL Backkakao
- 60 g Zuckerrübensirup, hell
- 1 TL Salz
- ¼ TL Paprika de la Vera (Pulver von geräucherten Paprikaschoten) (optional)
- Nutrition
- per 1 Glas
- Calories
- 2469 kJ / 588 kcal
- Protein
- 10 g
- Carbohydrates
- 88 g
- Fat
- 19 g
- Fiber
- 9.2 g
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Dattel-Curry-Dip
5min
Mediterraner Tomaten-Aufstrich
15min
Mediterraner Käseaufstrich
5min
Möhren-Tomaten-Aufstrich
20min
Currywurst-Sauce à la Sansibar
30min
Tomatensauce
25min
Lachs-Dip
5min
Kräuterbutter
5min
Türkischer Obatzter
10min
Bärlauch-Tomaten-Pesto
5min
Basilikumpesto
10min
Béchamelsauce
15min