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Ingredients
- Butter, zum Einfetten
-
400
g Kirschen, entkernt, halbiert
or 400 g Weichselkompott, abgetropft - 1 EL Rum
- 2 EL Staubzucker, etwas mehr zum Bestreuen
- 3 Eier, getrennt
- 1 Prise Salz
- 1 EL Wasser, lauwarm
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 250 g Topfen
- 2 TL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fiber
- 1 g
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