Gratinierte Kirschen

Gratinierte Kirschen

3.5 47 ratings

Prep. 20min

Total 30min

6 Portionen

Ingredients

Butter zum Einfetten
Kirschen entkernt, halbiert
400 g
400 g Weichselkompott, abgetropft
Rum
1 EL
Staubzucker etwas mehr zum Bestreuen
2 EL
Eier getrennt
3
Salz
1 Prise
Wasser lauwarm
1 EL
Vanillezucker
1 EL
Zitronenschale, gerieben
1 TL
Topfen
250 g
Maisstärke
2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 623 kJ / 148 kcal

Fat 5 g

Fiber 1 g

Carbohydrates 17 g

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Also featured in

Desserts 12 Recipes
Austria

Desserts 12 Recipes
Germany

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