Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
-
400
g Kirschen, entkernt, halbiert
or 400 g Weichselkompott, abgetropft - 1 EL Rum
- 2 EL Staubzucker, etwas mehr zum Bestreuen
- 3 Eier, getrennt
- 1 Prise Salz
- 1 EL Wasser, lauwarm
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 250 g Topfen
- 2 TL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beerenschaum
10min
Beeren-Dickmilch-Dessert
1h 15min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30 min
Cantuccini-Kirsch-Triffle
1h 50 min
Walnusssoufflé
1h 15min
Beerenmousse
5h
Marillen-Mascarpone-Eis
3h 35min
Cheesecake mit Safranbirnen
4h 30min
Zwetschken mit Mohnstreuseln und Vanillesauce
50min
Birnencreme
3h 30min
Quark-Mousse mit Vanille-Erdbeeren
1h 30min
Erdbeermousse
4h 15min