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Ingredients
Apfelknödel
- 20 g Butter
- 80 g Zucker
- 100 g Paniermehl
- 100 g Magerquark
- ½ Vanilleschote in Stücken (1 cm)
- 80 g Haselnüsse
- 2 Prisen Zimt
- 300 g Äpfel geschält, geviertelt
- 30 g Zitronensaft
- 2 Eier (Kl. M)
Vanillesauce
- ½ Vanilleschote in Stücken (1 cm)
- 80 g Zucker
- 1 Prise Salz
- 250 g Milch
- 250 g Sahne
- 6 Eigelb
Himbeersauce und Fertigstellung
- 300 g Himbeeren, TK aufgetaut
- 25 g Zucker
- Öl zum Braten
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 530 kcal / 2220 kJ
- Protein
- 14 g
- Fat
- 30 g
- Carbohydrates
- 45 g
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