Devices & Accessories
Café Latte-Tiramisu mit Pistazienkrokant
Prep. 45min
Total 1 h 30min
6 Portionen
Ingredients
Spongecake
-
Eier (Größe M)3
-
Zucker60 g
-
Vanillezucker1 TL
-
Salz1 Prise
-
Weizenmehl, universal60 g
-
Maisstärke10 g
Milchcreme
-
Vollmilch250 g
-
Zucker50 g
-
Maisstärke35 g
-
Vanillezucker2 TL
-
Schlagobers, 30-40% Fett, kühlschrankkalt250 g
Fertigstellung
-
Zucker50 g
-
Pistazien, gehackt50 g
-
Kaffee, aufgebrüht150 g
-
Rum (optional)1 TL
-
Zitronenschalenzesten2 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
9 g
Calories
1835 kJ /
438 kcal
Fat
24 g
Fiber
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Desserts
12 Recipes
Austria
Austria
Desserts
12 Recipes
Germany
Germany
You might also like...
Quark-Mousse mit Vanille-Erdbeeren
1 h 30min
Kaffee-Sabayon
10min
Johannisbeer-Cantuccini-Becher
15min
Kokoscreme
7 h 20min
Marillen-Mascarpone-Eis
3 h 35min
Cantuccini-Kirsch-Triffle
1 h 50min
Gratinierte Kirschen
30min
Engelsspeise
30min
Caipirinha-Creme
3 h 30min
Walnusssoufflé
1 h 15min
Cappuccino-Traum
3 h 30min
Beerenmousse
5 h