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Ingredients
La pâte à crumble
- 100 g de beurre demi-sel détaillé en cubes
- 40 g de sucre roux
- 100 g de flocons d'avoine
La garniture
- 600 g de pommes coupées en huit (4-6 pommes)
- 100 g de groseilles rouges surgelées
- Nutrition
- per 1 portion
- Calories
- 266 kcal / 1114 kJ
- Protein
- 2.7 g
- Fat
- 15.3 g
- Carbohydrates
- 29.5 g
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