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Ingredients
Crumble
- 30 g farinha
- 20 g açúcar
- 25 g manteiga
Massa
- 4 ovos
- 100 g manteiga cortada em pedaços
- 50 g açúcar
- 1 c. chá de açúcar baunilhado
- 40 g fermento de padeiro fresco, esfarelado
- 150 g leite
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 7201.5 kJ / 1720 kcal
- Protein
- 41.5 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated fat
- 39 g
- Fiber
- 7.5 g
- Sodium
- 1106 mg
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