Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g di lievito madre
or 10 g di lievito di birra fresco - 270 g di acqua
- 500 g di semola di grano duro
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 1184 kJ / 283 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 0.4 g
- Fiber
- 3 g
In Collections
Alternative recipes
Ciabattine veloci
3h 10min
Baguette tradizionale
15h 35 min
Baguette
4h
Pagnotte turche
2h 20min
Ciriola romana
10h 50min
Corona bordolese
5h 20 min
Pane con farina di mais
5h 5min
Pane al rosmarino
10h 55min
Rosette
5h 20 min
Pane nero siciliano
8h 50min
Pane toscano con lievito madre
5h
Pagnotta casereccia
5h 10min