Atole champurrado

Atole champurrado

3.5 13 ratings

Prep. 5min

Total 20min

6 porciones

Ingredients

220 g de chocolate oaxaqueño en trozos
40 g de azúcar
15 g de cocoa en polvo
1 rama de canela
1500 g de leche
300 g de masa de maíz

Difficulty

easy

Nutrition per 1 porción

Protein 12 g

Calories 1810 kJ / 431 kcal

Fat 16 g

Carbohydrates 63 g

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Also featured in

DÍA DE MUERTOS 10 Recipes
Mexico

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