
Devices & Accessories
腊肠饭配青菜鸡蛋
Prep. 15min
Total 1 h
1 人份
Ingredients
-
长米70 克
-
水800 克
-
肝肠 (约20克),斜切片½ 条
-
广式香肠 (约20克),斜切片½ 条
-
蛋 洗净蛋壳1 颗
-
菜心 如广东菜心,洗净2 - 3 颗
-
盐½ 茶匙
-
生抽1 茶匙
Nutrition per 1 人份
Calories
563 kcal /
2356 kJ
Protein
21.2 g
Fat
24 g
Carbohydrates
63.9 g
Fiber
1.8 g
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