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蒸鳕鱼配胡萝卜香茅泥

蒸鳕鱼配胡萝卜香茅泥
3.5 2 rating
Prep. 20min
Total 40min
1 人份
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Ingredients

  • 鳕鱼排
    140 克
  • 手指胡萝卜 去皮
    1 个
  • 盐
    1 小撮
  • 白胡椒粉
    1 小撮
  • 胡萝卜 切块
    200 克
  • 红甜椒 切块
    200 克
  • 水
    100 克
  • 盐
    ¼ 茶匙
  • 黄油
    30 克
  • 新鲜香茅 切段
    1 根
  • 青柠 仅取皮，切末
    ½ 颗

Difficulty

easy

Nutrition per 1 人份

Protein 33.9 g
Calories 2259 kJ / 540 kcal
Fat 31.1 g
Fiber 9.5 g
Carbohydrates 26.2 g

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