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Ingredients
- 100 gramů pórku na čtvrtky
- 50 gramů cibule
- 20 gramů másla
- 60 gramů čerstvého droždí rozdroleného
- 10 gramů hladké mouky
- 1000 gramů vody
-
1
vrchovatá čajová lžička zeleninové dochucovací pasty domácí
or 1 kostka zeleninového bujónu - ½ čajové lžičky soli
- 2 špetky pepře černého, mletého
- Nutrition
- per 1 porci
- Calories
- 77 kcal / 321 kJ
- Protein
- 2.68 g
- Fat
- 4.38 g
- Carbohydrates
- 6.93 g
- Fiber
- 1.12 g
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