Jugo verde primaveral

Jugo verde primaveral

4.9 17 ratings

Prep. 10min

Total 10min

4 vasos

Ingredients

20 g de kale
100 g de hojas de espinaca fresca
1 pepino de jardín (aprox. 200 g), en trozos
1 manzana verde (aprox. 150 g), en trozos
1 limón bien pelado y sin semillas
5 - 10 g de jengibre al gusto, pelado y en trocitos
250 g de jugo de manzana
1 - 2 cucharadas de miel al gusto

Difficulty

easy

Nutrition per 4 vasos

Sodium 107.9 mg

Protein 7.5 g

Calories 1740.9 kJ / 416.1 kcal

Fat 1.7 g

Fiber 11.9 g

Saturated fat 0.1 g

Carbohydrates 102.5 g

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Mexico

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