Tortano mit Schinken und Taleggio
TM6 TM5

Tortano mit Schinken und Taleggio

4.7 (48 rating)

Ingredients

  • 170 g Hartweizengrieß
  • 400 g Mehl Type 550
  • 1 EL Oregano, getrocknet
  • 300 g Wasser, lauwarm
  • 20 g Olivenöl
  • 15 g Honig
  • 20 g Hefe
  • 2 TL Salz
  • 200 g Taleggio, in Würfeln
  • 200 g gekochter Schinken, in Streifen

Nutrition
per 1 Stücke
Calories
1113 kJ / 266 kcal
Protein
13 g
Carbohydrates
36 g
Fat
7 g
Fiber
2.4 g

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