Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Belag
- 15 g Parmesan
- 1 EL frische Petersilienblätter
Füllung
- 40 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 150 g Mozzarella, in Scheiben
- 40 g Crème fraîche
- 1 Ei
Teig
- 130 g Topfen (40% Fett)
- 80 g Butter, in Stücken
- 270 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Zucker
- 1 TL Salz
- 1 Eidotter
- 1 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 957 kJ / 229 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Überbackenes Brot
20min
Tortano mit Schinken und Taleggio
2h 15min
Parmesan-Rosmarin-Brötchen
1h 30min
Vier-Käse-Quiche mit Bacon
1h
Kartoffel-Knoblauch-Tarte
1h 30min
Käsetaschen
45min
Zucchini-Parmesan-Küchlein
40min
Kartoffel-Käse-Hörnchen
40min
Hefe-Hackfleisch-Knödel mit Käsesauce
2h
Fladenbrot Quattro Formaggi
40min
Spinat-Frischkäse-Schnecke
50min
Pfefferlinge
1h