Marzipan-Schmarren

Marzipan-Schmarren

4.4 61 ratings

Prep. 25min

Total 45min

4 Portionen

Ingredients

Butter weich, zum Einfetten
40 g
Zucker
170 g
Orangenschale Bio (1 x 4 cm), dünn abgeschält
1 Streifen
Zimtstange (ca. 1 cm)
1 Stück
Marzipan-Rohmasse kalt, in Stücken
200 g
Eier (Kl. M), getrennt
6
Salz
1 Prise
Milch
320 g
Vanillezucker, selbst gemacht
1 EL
Mehl
180 g
Mandelstifte
60 g
Apfelsaft naturtrüb
100 g
Cranberrys, frisch
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 29 g

Calories 4189 kJ / 1000 kcal

Fat 45 g

Carbohydrates 111 g

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Also featured in

ESSEN & TRINKEN 6/2017 43 Recipes
Germany

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