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Ingredients
- 40 g queijo parmesão, mais q.b. em lascas p/ guarnecer
- 150 g sobras de pão cortadas em cubos
- Azeite q.b. p/ temperar
- 1 c. chá de orégãos
- 200 g óleo
- 2 gemas de ovo
- 1 dente de alho
- 25 g sumo de limão (1 unid. aprox.)
- 5 g mostarda de Dijon
- 200 g mistura de alfaces
- Nutrition
- per 1 dose
- Calories
- 1713.8 kJ / 409.6 kcal
- Protein
- 6.3 g
- Carbohydrates
- 14.1 g
- Fat
- 37.2 g
- Saturated fat
- 4.2 g
- Fiber
- 1.6 g
- Sodium
- 239.6 mg
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