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Ingredients
Almôndegas
- Azeite q.b. p/ untar
- 100 g sobras de pão cortado em pedaços
- 10 g manjericão fresco só as folhas
- 4 dentes de alho
- 500 g peito de frango cortado em pedaços, semicongelado (3 horas)
- 1 c. chá de sal
- 100 g cebola roxa cortada em pedaços
- 15 g molho inglês
Massa
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo tagliatelle
- 35 g azeite mais 1 fio p/ envolver
- 100 g cebola roxa cortada em pedaços
- 300 g cogumelos frescos cortados em quartos
- 20 g concentrado de tomate
- 1 c. chá de paprika
- 1 pitada de pimenta
- 5 g salsa só as folhas, mais q.b. picada p/ polvilhar
- 30 g whisky
- 100 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 516 kcal / 0 kJ
- Protein
- 32 g
- Fat
- 15 g
- Carbohydrates
- 60 g
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