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Bollitos de albahaca y parmesano

Bollitos de albahaca y parmesano
4.0 1 rating
Prep. 30min
Total 2 h 50min
20 piezas
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Ingredients

  • 50 g de queso parmesano
  • 10 hojas de albahaca frescas
  • 4 ramitas de orégano fresco solo las hojas
  • 1 diente de ajo
  • 25 g de levadura prensada fresca
  • 350 g de agua
  • 600 g de harina
  • 1 cucharadita de sal
Para el horno
  • 20 g de harina de sémola de trigo duro
  • 150 g de agua

Difficulty

easy

Nutrition per 1 pieza

Protein 4.11 g
Calories 482 kJ / 115 kcal
Fat 1.07 g
Fiber 1.18 g
Carbohydrates 22.29 g

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