Bollitos de albahaca y parmesano

Bollitos de albahaca y parmesano

4.0 1 rating

Prep. 30min

Total 2 h 50min

20 piezas

Ingredients

50 g de queso parmesano
10 hojas de albahaca frescas
4 ramitas de orégano fresco solo las hojas
1 diente de ajo
25 g de levadura prensada fresca
350 g de agua
600 g de harina
1 cucharadita de sal

Para el horno

20 g de harina de sémola de trigo duro
150 g de agua

Difficulty

easy

Nutrition per 1 pieza

Protein 4.11 g

Calories 482 kJ / 115 kcal

Fat 1.07 g

Fiber 1.18 g

Carbohydrates 22.29 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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