Pan blanco

Pan blanco

4.7 58 ratings

Prep. 10min

Total 1 h 40min

24 rebanadas

Ingredients

Tang zhong o water roux

150 g de agua
30 g de harina

Masa

540 g de harina
1 sobre de levadura seca instantánea
60 g de leche en polvo
210 g de agua
50 g de aceite de oliva extra virgen
10 g de sal
agua para barnizar

leche, para barnizar
1 cdita de ajonjolí

Difficulty

easy

Nutrition per 1 rebanada

Protein 3.2 g

Calories 474 kJ / 113 kcal

Fat 3.15 g

Fiber 0.93 g

Carbohydrates 18.02 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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