Pan blanco

Pan blanco

4.7 52 ratings
Prep. 10min
Total 1 h 40min
24 rebanadas

Ingredients

Tang zhong o water roux
  • de agua
    150 g
  • de harina
    30 g
Masa
  • de harina
    540 g
  • de levadura seca instantánea
    1 sobre
  • de leche en polvo
    60 g
  • de agua
    210 g
  • de aceite de oliva extra virgen
    50 g
  • de sal
    10 g
  • agua para barnizar
    leche, para barnizar
  • de ajonjolí
    1 cdita

Nutrition per 1 rebanada

Calories 113 kcal / 474 kJ
Protein 3.2 g
Fat 3.15 g
Carbohydrates 18.02 g
Fiber 0.93 g

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