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Ingredients
Massa
- Manteiga q.b. p/ untar
- 50 g açúcar
- 200 g natas
- 260 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de bicarbonato de sódio
Recheio
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 1 laranja, só a raspa
- 387 g leite condensado magro
- 125 g figo cortado em fatias finas
- 125 g pêssego cortado em lâminas
- 125 g framboesas
- 125 g ameixa cortada em cubos
Cobertura
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 1 laranja, só o sumo
- Nutrition
- per 1 dose
- Calories
- 1819 kJ / 434.8 kcal
- Protein
- 10 g
- Carbohydrates
- 68.8 g
- Fat
- 14.3 g
- Saturated fat
- 8.5 g
- Fiber
- 3.5 g
- Sodium
- 152.6 mg
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