Devices & Accessories
Lohikeitto (Finnish Salmon Cream Soup)
Prep. 15min
Total 40min
4 portion
Ingredients
-
leek white part only, cut into 3 cm100 g
-
garlic clove1
-
carrot diced into 2 cm cubes200 g
-
potato diced into 2 cm cubes200 g
-
chicken stock powder, homemade1 tbsp
-
water600 g
-
cream, 35 % fat300 g
-
salt adjust to taste3 pinch
-
pepper, powder adjust to taste3 pinch
-
fresh skinless salmon fillet cut into 4 cm cubes250 g
-
thyme, fresh1 sprig
-
dill, fresh3 sprig
-
smoked salmon (optional) cut into small pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1508.5 mg
Protein
23.3 g
Calories
2130.3 kJ /
512.8 kcal
Fat
36 g
Fiber
3.5 g
Saturated fat
20 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Sliced Fish Tofu Soup
2 h 10min
Butternut Squash Ravioli Soup
35min
Use-it-up flu fighter chicken soup
30min
Mantao Buns with Dairy-Free Pumpkin Soup
1 h 20min
Tuscan White Bean Stew
1 h
Kimchi Tofu Soup
35min
Irish Potato Soup
35min
Tom kha gai (Thai chicken coconut soup)
30min
Steamed coconut and prawn soup
30min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Curried Sweet Potato Soup
30min
Slow Cooked White Chicken Chili
2 h 10min