Mango on Coconut Sticky Rice

Mango on Coconut Sticky Rice

4.4 141 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

water
800 g
glutinous rice rinsed, soaked for 2 hours or overnight
150 g
coconut milk
150 g
sugar
50 g
fine sea salt
¼ tsp
ripe mango (approx. 1 mango), peeled, cut in pieces (2 cm)
300 g
sesame seeds (optional) for garnishing
½ tsp
fresh mint leaves (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1245 kJ / 297 kcal

Fat 7 g

Fiber 1 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Mango Sticky Rice

5 h

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Yu Sang

1 h

Homemade Soy Milk

35min

Hua sheng ma shu (peanut mochi)

30min

Hotteok (Sweet Filled Pancakes)

1 h 50min

Soy milk

24 h 30min

Sukiyaki

55min

Miso Soup, Sake Seafood with Rice

1 h 5min

Pajeon (Savoury Seafood Pancake)

45min

Homemade Pandan Kaya

55min