Choux au Craquelin with Raspberry White Chocolate Cream

5.0 6 ratings

Prep. 35min

Total 6 h 10min

12 pieces

Ingredients

White chocolate cream base

white chocolate small pieces or callets
150 g
whipping cream (min. 30% fat)
250 g

Raspberry filling

fresh raspberries
300 g
300 g frozen raspberries
sugar
30 g

Crumble

butter room temperature, in pieces
80 g
sugar
70 g
plain flour
80 g

Steamed dough

water
250 g
butter cut in pieces
90 g
sugar
10 g
salt
½ tsp
plain flour
150 g
eggs
4

White chocolate cream

mascarpone cheese heavily chilled, divided into pieces
250 g

Assembly

icing sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg

Protein 6.8 g

Calories 1894.5 kJ / 452.8 kcal

Fat 32.2 g

Fiber 2.2 g

Saturated fat 19.1 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Îles Flottantes in White Chocolate Cream and Roses

1 h 20min

Condensed Milk Dalgona Coffee

10min

Rye Kaiser rolls

26 h 30min

Blood Orange Margarita

15min

Bellini

5min

Brioche buns baked in a cast iron pot

2 h

Choux pastry

1 h

Crème Pâtissière

15min

Mini Strawberry and Elderflower Mille Feuille

3 h 30min

Choux Pastry

2 h

Crème pâtissière

15min

Strawberry Lemonade Mimosa

10min