
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Butter, weich
- 100 g Zartbitterschokolade (70% Kakaoanteil), in Stücken
- 50 g Vollmilchschokolade, in Stücken
- 2 Eier
- 2 Eidotter
- 65 g Feinkristallzucker
- 30 g Dinkelmehl, glatt
- 4 Kugeln Vanilleeis
- Nutrition
- per 1 Portion
- Calories
- 2465 kJ / 589 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 41 g
- Fiber
- 3.4 g
Alternative recipes
Himbeer-Quark-Törtchen aus dem Glas
1h
Schokoladenküchlein mit flüssigem Kern
40min
Fondant au Chocolat
20min
Himbeer-Mousse-Torte
5h 45min
Cashew-Panna-Cotta mit Himbeersauce
2h 30min
Haselnuss-Parfait
6h 30min
Panna Cotta
3h 40min
Limettensorbet mit Gin
3h 45min
Weiße Schokoladenmousse
5h 30min
Beef- & Tuna-Tatar mit Trüffelmayonnaise
2h 15min
Topfensoufflé mit Himbeersabayon und -Sorbet
5h 15min
Schokogugel mit Schokosauce
1h 15min