Gelatina al vino rosso e mirtilli
TM5 TM6

Gelatina al vino rosso e mirtilli

4.7 (6 ratings)

Ingredients

  • 450 g di vino rosso corposo
  • 250 g di succo di mirtilli
  • 1 bustina di gelificante 2:1
  • 350 g di zucchero
  • 1 stecca di cannella
  • 3 chiodi di garofano

Nutrition
per 1 porzione
Calories
205 kJ / 49 kcal
Protein
0 g
Carbohydrates
12 g
Fat
0 g
Fiber
0.2 g

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