Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 35 g Öl
- 7 Eier
- 400 g Mehl
- 100 g Speisestärke
- 1 Pck. Backpulver
- 130 g Milch
Creme
- 1 Glas Heidelbeeren (600 g)
- 100 g weiße Schokolade, in Stücken
- 200 g Schmand
Guss
- 400 g weiße Schokolade, in Stücken
- 10 g Sonnenblumenöl
- Nutrition
- per 1 Stück
- Calories
- 1887 kJ / 451 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 25 g
- Fiber
- 114 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiegelei-Kuchen
1h 15min
Waldmeister-Himbeer-Torte
5h 35min
Butterkekskuchen mit Puddingfüllung
3h
Schokoladen-Marshmallow-Kuchen
3h
Wassermelonen-Kuchen
2h 15min
Konfetti-Torte
3h
Stracciatella-Eiswaffel-Küchlein
1h 30min
Galaxy Cake
6h 30min
Party Cake
2h 10min
Waldfrucht-Frischkäse-Torte
3h
Bunter Limonadenkuchen
1h
Zitronen-Cake-Pops
3h 15min