Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Würfel Hefe (40 g)
- 220 g Milch
- 80 g Zucker und etwas mehr zum Bestreuen
- 4 Eier, Größe L
- 750 g Mehl und etwas mehr zum Verarbeiten
- 1 TL Salz
Füllung
- 450 g Milch
- 1 Pck. Vanillepuddingpulver
- 40 g Zucker
- 300 g Butter, weich, in Stücken
Belag
- 80 g Sahne
- 60 g Zucker
- ½ TL Zimt
- 50 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1656 kJ / 396 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Joghurt-Torte
9h
Dresdner Eierschecke vom Blech
4h 30min
Kiba-Crunch-Kuchen
5h 35min
Mandelnougat-Schokoladen-Kuchen
3h 50min
Mandarinenkuchen vom Blech
1h 30 min
Schwedische Mandeltorte mit Vanillecreme
4h
Marzipan-Butterkuchen
3h
Lila Kuhflecken-Kuchen
5h
Apfel-Schmand-Torte
2h
Butterkuchen mit Hefe
1h 35min
Butterkuchen
1h 55min
Butter-Apfel-Kuchen
3h