Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Milch
- 2 Pck. Vanillepuddingpulver
- 40 g Zucker
Teig
- 200 g Milch
- 15 g frische Hefe
- 60 g Zucker
- 400 g Weizenmehl Type 550
- 1 Ei (Kl. M)
- 1 Prise Salz
- 60 g Butter, weich, in Stücken
Füllung und Decke
- Butter zum Einfetten
- 1000 g Magerquark
- 3 Eier (Kl. M)
- 400 g Zucker
- 2 TL Zitronenschale, Bio, fein abgerieben
- 2 Prise Salz
- Weizenmehl Type 550 zum Bearbeiten
- 6 Eier (Kl. M), getrennt
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1180 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 6 g
In Collections
Alternative recipes
Eierschecke
6h 30 min
Butter-Apfel-Kuchen
3h
Dresdner Eierschecke (Sachsen)
1h 30min
Luftige Goldtröpfchen-Quarktorte
2h 15min
Dresdner Eierschecke vom Blech
4h 30min
Lila Kuhflecken-Kuchen
5h
Berliner Ballen
2h 30min
Zitronen-Joghurt-Torte
9h
Mohnstollen
26h
Christstollen, klassisch
4h
Butterkuchen mit Vanillecreme
2h 30min
Mohn-Quark-Kuchen vom Blech
2h 10 min