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Ingredients
Coffee Syrup
- 140 g coffee beans
- 400 g water
- 100 g soft brown sugar
Yoghurt
- 1000 g whole milk
- 120 g plain yoghurt (full fat with live cultures)
- 75 g sweetened condensed milk
- Nutrition
- per 1 Total recipe
- Calories
- 8180 kJ / 1955 kcal
- Protein
- 67.4 g
- Carbohydrates
- 273.1 g
- Fat
- 65.9 g
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