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Lemon Grass, Ginger and Jalapeño Marinade
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- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (1 cm)
- 1 fresh jalapeño chilli, halved
- 3 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g brown sugar
- 10 g fish sauce
- 15 g mirin
- 15 g olive oil
- per 1 Total recipe
- 1018 kJ / 244 kcal
- 2.1 g
- 21 g
- 15 g
- Saturated fat
- 2.2 g
- 0.9 g
- 860 mg
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