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Ingredients
- 200 g ripe mangoes, flesh only
- 1000 g whole milk
- 120 g plain yoghurt (full fat with live cultures)
- 50 g milk powder
- 250 g sweetened condensed milk
- 80 g sugar
- Nutrition
- per 1 Total recipe
- Calories
- 9782 kJ / 2338 kcal
- Protein
- 74 g
- Carbohydrates
- 322 g
- Fat
- 83.8 g
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