Puten-Curry-Aufstrich
TM6 TM5

Puten-Curry-Aufstrich

4.0 (68 ratings)

Ingredients

  • ½ Bund Petersilie, ohne Stiele
  • 100 g geräucherte Putenbrust, in Scheiben
  • 50 g Cashewkerne, geröstet, gesalzen
  • 250 g Quark, 20% Fett
  • 200 g Frischkäse
  • 3 hart gekochte Eier, gepellt, halbiert
  • 1 TL Senf, mittelscharf
  • ¼ - ½ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Curry
  • ½ TL Kreuzkümmel, gemahlen

Nutrition
per 1 Gesamtrezept
Calories
6657 kJ / 1590 kcal
Protein
105 g
Carbohydrates
27 g
Fat
118 g
Fiber
2.6 g

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