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Puten-Curry-Aufstrich

Puten-Curry-Aufstrich
4.0 76 ratings
Prep. 10min
Total 10min
1 Gesamtrezept
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Ingredients

  • Petersilie ohne Stiele
    ½ Bund
  • geräucherte Putenbrust in Scheiben
    100 g
  • Cashewkerne, geröstet, gesalzen
    50 g
  • Quark, 20% Fett
    250 g
  • Frischkäse
    200 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Senf mittelscharf
    1 TL
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL
  • Curry
    ½ TL
  • Kreuzkümmel (Cumin), gemahlen
    ½ TL

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 105 g
Calories 6657 kJ / 1590 kcal
Fat 118 g
Fiber 2.6 g
Carbohydrates 27 g

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Also featured in

Low Carb 63 Recipes
Germany
Low Carb 63 Recipes
Austria

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