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Ingredients
- 12 ovos de codorniz
- 50 g vinagre
- Água q.b. p/ cozer
- 150 g cebola roxa cortada em pedaços
- 60 g filetes de anchova, em óleo
- 1000 g feijão-branco cozido, escorrido
- 50 g azeite
- ½ lima, só a raspa
- ½ limão (raspa e sumo)
- ½ toranja (raspa e sumo)
- 1 c. sopa de folhas de tomilho-limão
- 10 g mostarda
- 20 g vinagre de sidra
- 250 g alface romana cortada em juliana
- Nutrition
- per 1 dose
- Calories
- 1439.5 kJ / 344.1 kcal
- Protein
- 18.6 g
- Carbohydrates
- 42.2 g
- Fat
- 12 g
- Saturated fat
- 2.2 g
- Fiber
- 9.5 g
- Sodium
- 422.8 mg
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