Marzipankuchen
TM6 TM5

Marzipankuchen

3.2 (138 ratings)

Ingredients

  • Öl zum Einfetten
  • 400 g Marzipanrohmasse, zimmerwarm, in Stücken
  • 1 geh. TL Orangenschale
  • 6 Eier
  • 1 ½ TL Backpulver
  • 200 g Zartbitter-Schokolade, in Stücken

Nutrition
per 1 Scheibe
Calories
750 kJ / 179 kcal
Protein
4 g
Carbohydrates
15 g
Fat
11 g
Fiber
1.6 g

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