Smooth cauliflower soup
TM31 TM5 TM6

Smooth cauliflower soup

4.7 (43 ratings)

Ingredients

  • 20 g olive oil, plus extra for serving
  • 20 g butter
  • 60 g shallots, cut into pieces (2-3 cm)
  • 500 g cauliflower florets (net weight)
  • 200 g potatoes, cut into small pieces (1-2 cm)
  • 600 g water
  • 1 tbsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l)
  • 2 pinches ground nutmeg
  • 10 stalks fresh chives, finely chopped

Nutrition
per 1 portion
Calories
828 kJ / 198 kcal
Protein
5.2 g
Carbohydrates
12.2 g
Fat
14.6 g
Fiber
3.9 g

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