Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for serving
- 20 g butter
- 60 g shallots, cut into pieces (2-3 cm)
- 500 g cauliflower florets (net weight)
- 200 g potatoes, cut into small pieces (1-2 cm)
- 600 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 2 pinches ground nutmeg
- 10 stalks fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked White Beans (Metric)
14h 40min
Minestrone
45min
Creamy Asparagus, Potato and Leek Soup
30min
Broccoli Cream Soup with Croutons
1h
Smooth fennel and carrot soup
40min
Pumpkin, cauliflower and romanesco soup
45min
Asparagus cream soup
30min
Spinach potato soup with savoury egg custard
45min
Creamy pea soup
40min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Classic Mashed Potatoes
50min