Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Smooth cauliflower soup
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 g olive oil, plus extra for serving
- 20 g butter
- 60 g shallots, cut into pieces (2-3 cm)
- 500 g cauliflower florets (net weight)
- 200 g potatoes, cut into small pieces (1-2 cm)
- 600 g water
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l)
- 2 pinches ground nutmeg
- 10 stalks fresh chives, finely chopped
- per 1 portion
- 828 kJ / 198 kcal
- 5.2 g
- 12.2 g
- 14.6 g
- 3.9 g
Carrot, Apple and Ginger Soup
Creamy carrot and lentil soup
Broccoli Cream Soup with Croutons
Smooth fennel and carrot soup
Beetroot Soup with Herb Dumplings
Spinach and Potato Soup with Savoury Egg Custard
Courgette side dish
Creamy pea soup
Chicken corn chowder, Broccoli terrines
Split Pea Soup
Lamb’s lettuce cream soup, broccoli with olive sauce
Cannelloni with artichoke filling and tomato sauce