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Ingredients
- 4 oz yellow onions, cut into wedges
- 3 oz carrots, cut into pieces (2 in.)
- 3 oz celery, cut into pieces (2 in.)
- 1 dried bay leaf
- 1 chicken carcass, broken in pieces
- 45 - 50 oz water, to cover (not higher than the max. fill mark)
- Nutrition
- per 1 portion
- Calories
- 1179 kJ / 281.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 3.6 g
- Fat
- 24 g
- Saturated fat
- 6.9 g
- Fiber
- 1 g
- Sodium
- 84.2 mg
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