Basic Chicken Stock

4.8 24 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

yellow onions cut into wedges
4 oz
carrots cut into pieces (2 in.)
3 oz
celery cut into pieces (2 in.)
3 oz
dried bay leaf
1
chicken carcass broken in pieces
1
water to cover (not higher than the max. fill mark)
45 - 50 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 84.2 mg

Protein 12.2 g

Calories 1179 kJ / 281.8 kcal

Fat 24 g

Fiber 1 g

Saturated fat 6.9 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Meal Prep - 13 Tasty Ways 13 Recipes
United States

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Beef, Ale and Dumpling Stew

1 h 55min

Grated Cheddar Cheese

5min

Irish Shortbread

1 h

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 h 15min

Steamed Cabbage

25min

Sautéed Bacon with Chicken Strips

15min

Browned Onions (200 g)

25min

Sautéed onions and garlic

10min

Sautéed vegetables

15min

Chicken Curry (Filipino Style)

35min

Fragrant Chicken Curry (Metric)

1 h