
Devices & Accessories
Basic Chicken Stock
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
yellow onions cut into wedges4 oz
-
carrots cut into pieces (2 in.)3 oz
-
celery cut into pieces (2 in.)3 oz
-
dried bay leaf1
-
chicken carcass broken in pieces1
-
water to cover (not higher than the max. fill mark)45 - 50 oz
Nutrition per 1 portion
Calories
281.8 kcal /
1179 kJ
Protein
12.2 g
Fat
24 g
Carbohydrates
3.6 g
Fiber
1 g
Saturated fat
6.9 g
Sodium
84.2 mg
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