Basic Chicken Stock
TM6 TM5

Basic Chicken Stock

5.0 (2 rating)

Ingredients

  • 4 oz yellow onions, cut into wedges
  • 3 oz carrots, cut into pieces (2 in.)
  • 3 oz celery, cut into pieces (2 in.)
  • 1 dried bay leaf
  • 1 chicken carcass, broken in pieces
  • 45 - 50 oz water, to cover (not higher than the max. fill mark)

Nutrition
per 1 portion
Calories
1179 kJ / 281.8 kcal
Protein
12.2 g
Carbohydrates
3.6 g
Fat
24 g
Saturated fat
6.9 g
Fiber
1 g
Sodium
84.2 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all