Devices & Accessories
Veggie Loaded Pasta Sauce
Prep. 10min
Total 30min
8 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (optional) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
278.1 mg
Protein
1.9 g
Calories
250.9 kJ /
60 kcal
Fat
2.2 g
Fiber
2.7 g
Saturated fat
0.3 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Li'l Hands - Kids in the Kitchen
11 Recipes
United States
United States
You might also like...
Vegetable pasta sauce
40min
Grated Cheddar Cheese
5min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50min
Maple Oatmeal with Apples and Blueberries
20min
Steel Cut Oats
35min
Vegetable pasta sauce
40min
Creamy vegetable rice
25min
Oat Cashew Bars
1 h
Sweet Potato Curry with Broccoli
30min
Risotto with Spinach and Peas
30min
Black Bean Soup with Parmesan Crisps
55min
Lentil and Vegetable Bolognese Sauce
45min