Devices & Accessories
Veggie Loaded Pasta Sauce
Prep. 10min
Total 30min
8 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (optional) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
278.1 mg
Protein
1.9 g
Calories
250.9 kJ /
60 kcal
Fat
2.2 g
Fiber
2.7 g
Saturated fat
0.3 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Li'l Hands - Kids in the Kitchen
11 Recipes
United States
United States
You might also like...
Maple Oatmeal with Apples and Blueberries
20min
Steel Cut Oats
35min
Vegetable pasta sauce
40min
Vegetable Stew
1 h 15min
Sweet Potato Curry with Broccoli
30min
Mushroom Taco Filling
35min
Spinach and Paneer Curry (Diabetes)
50min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50min
Tuscan White Bean Stew
1 h
Risotto with Spinach and Peas
30min
Cottage Pie
2 h 15min
Lentil and Vegetable Bolognese Sauce
45min