Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions cut into pieces
- 6 oz carrots cut into pieces
- 3 oz celery cut into pieces
- ½ oz extra virgin olive oil
- 10 oz zucchini cut into pieces
- 2 - 3 oz red bell pepper cut into pieces, to taste
- ½ oz tomato paste
- 1 tsp Italian seasoning to taste (optional)
- ½ tsp salt to taste
- 15 oz crushed tomatoes, canned
- 6 oz vegetable stock
- Nutrition
- per 1 portion
- Calories
- 60 kcal / 250.9 kJ
- Protein
- 1.9 g
- Fat
- 2.2 g
- Carbohydrates
- 9.7 g
- Fiber
- 2.7 g
- Saturated fat
- 0.3 g
- Sodium
- 278.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
