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Cocktail de espumante com sorvete de framboesa e pêssego
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Ingredients
- 200 g açúcar
- 400 g pêssego cortado em pedaços pequenos previamente congelado
- ½ c. chá de canela em pó
- 1 lima, só a polpa
- 2 claras de ovo
- 400 g framboesas congeladas
- 3 pés de hortelã, só as folhas
-
2800
g espumante
or 2800 g champagne
- Nutrition
- per 1 unidade
- Calories
- 1045.9 kJ / 250 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.4 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 2.6 g
- Sodium
- 17.5 mg
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