Pausenbrötchen

Pausenbrötchen

4.1 100 rating

Prep. 15min

Total 1 h 10min

18 Stück

Ingredients

Milch
250 g
Ei
1
Hefe (40 g)
1 Würfel
Butter weich, in Stücken
100 g
Zucker
50 g
Salz
½ TL
Mehl
500 g
Hafer-Schmelzflocken
100 g
Milch-Schokoladen-Riegel (à 21 g), z.B. kinder Riegel von Fererro
18 Stücke
Kondensmilch zum Bestreichen

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 811 kJ / 194 kcal

Fat 7 g

Fiber 1.3 g

Carbohydrates 27 g

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Also featured in

Frühlingsküche 19 Recipes
Germany

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