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Ingredients
- 40 克 肉桂餅乾
- 500 克 蘋果, 去核、切塊
- 1 茶匙 肉桂粉, 多備一些裝飾用
- 1 小撮 豆蔻粉
- 1 大匙 新鮮萊姆汁
- 1 大匙 紅糖
- 300 克 香草冰淇淋
- 200 克 牛奶
- Nutrition
- per 1 杯
- Calories
- 1453 kJ / 347 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Fiber
- 2.9 g
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