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Ingredients
- 150 克 李子, 切塊，鋪平置於冰箱冷凍(詳見要訣)
- 150 克 黑苺, 冷凍
- 1 顆 蘋果 (約120克)，切四等份
- 180 克 椰子水
- 1 顆 檸檬, 只取皮屑
- Nutrition
- per 1 杯
- Calories
- 268 kJ / 64 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fiber
- 2.8 g
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