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- 300 g almonds, raw, peeled
- 250 g sugar
- lemon zest, from 1 lemon
- 1 tsp cinnamon, ground, (plus more for sprinkling)
- per 1 Complete recipe
- 7251 kJ / 1740 kcal
- 33.14 g
- 378.93 g
- 10.22 g
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