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Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
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Ingredients
- 120 g Parmesan cheese cut in pieces (2 cm)
- ½ lemon thin peelings of skin only
- 500 g fresh spinach leaves
- 40 g plain flour
- 200 g semolina plus extra for dusting
- 250 g ricotta cheese
- 1 large egg
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt or to taste, plus extra for cooking
- 2 pinches ground black pepper or to taste
- 2 pinches dried chilli flakes
- water for cooking
To Serve
- 1 Tbsp olive oil for frying
- 100 g salted butter diced, for frying
- 10 - 12 fresh sage leaves for frying
- fine sea salt to taste
- dried chilli flakes for serving (optional)
- Nutrition
- per 1 piece
- Calories
- 88 kcal / 368 kJ
- Protein
- 4.4 g
- Fat
- 5.3 g
- Carbohydrates
- 5.1 g
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