
Devices & Accessories
Queso fresco
Prep. 20min
Total 2 h
290 g
Ingredients
-
full cream milk2000 g
-
rennet tablet½
-
citric acid1 tsp
-
filtered water4 tbsp
-
non-iodised salt to taste½ tsp
Nutrition per 290 g
Calories
1231.9 kcal /
5718.1 kJ
Protein
68.5 g
Fat
68.2 g
Carbohydrates
121.6 g
Fiber
2.1 g
Saturated fat
43.8 g
Sodium
1847.9 mg
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Focus on Cheese
10 Recipes
Australia and New Zealand
Australia and New Zealand
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