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Ingredients
- 2000 g full cream milk
- ½ rennet tablet
- 4 tbsp filtered water
- 1 tsp citric acid
- ½ tsp non-iodised salt, to taste
- Nutrition
- per 290 g
- Calories
- 5718.1 kJ / 1231.9 kcal
- Protein
- 68.5 g
- Carbohydrates
- 121.6 g
- Fat
- 68.2 g
- Saturated fat
- 43.8 g
- Fiber
- 2.1 g
- Sodium
- 1847.9 mg
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